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Kai

Food photos

Yukimi daifuku, mochi balls with ice cream inside, with a drizzle of mango sauce. Salmon tataki. Small, thin slices of salmon sitting on a plate arranged like a flower. Salmon, tuna, and white fish sashimi served on pāua shells, themselves on a blue platter with ginger and wasabi. Tuna katsu, small slices of tuna with breadcrumbs on the outside, with a side of lettuce and onions. A selection of five umeshu in shot classes. A glass of green melon soda and a glass of juice.